Poha

Poha is exceedingly nutritious and is easy to cook. It is mostly eaten for breakfast or lunch. Add magical flavor to Poha by serving the Poha with Mint-Coriander chutney!

2 Cups poha (flattened rice)	2 Tbsps vegetable/ canola/ sunflower cooking oil
1 Tsp mustard seeds	5-6 Curry leaves
2 Green chillies slit lengthwise (optional)	1 Medium onion chopped fine
1 Large/2 medium potatoes quartered and sliced very thin	Handful of unsalted peanuts (skins removed)
Pinch of turmeric powder	Juice of 1/2 a lime
Salt to taste	Chopped coriander to garnish

Method Of Preparation

---

• Method of preparation-Poha should be put in a sieve. It should be washed for 2 minutes under the running water. It should be kept aside for draining.
• Ghee or oil should be heated in a pan. Peanuts and potatoes should be put in pan and should be stirred frequently. It should be cooked for two to three minutes.
• Drain the poha completely to remove all water and add it to the above mix. Add the turmeric powder and stir well to blend all ingredients.
• If the mixture appears to be dry, more water should be added.
• It should be cooked for about a minute. The fire should be turned off. Lime juice should be poured over Poha and it should be mixed well.
• It should be garnished with chopped coriander and it should be served while being hot. The taste of Poha becomes exceedingly exquisite if served with Mint-Coriander chutney.