Tomato Rice

skrm recipes tamato rice

Ingredients (measuring cup used, 1 cup = 250 ml)

5-6 tomatoes 1 large capsicum or 2 small capsicum
1 large onion or 2 small onions 1 inch ginger
6-7 garlic flakes ¼ or ½ cup fresh coconut or dry coconut
1 tsp cumin seeds/jeera powder 1 tsp cumin seeds
3 cloves 1 inch cinnamon
3 tbsp oil 2 cups HARYANA KING BASMATI rice
Salt Water
Coriander leaves and fresh coconut for garnishing

Method Of Preparation

  • Onions and Capsicum should be sliced.
  • A fine paste of tomatoes, garlic, ginger, green chilies, coconut, cinnamon, cloves, jeera powder should be made.
  • The rice should be cleaned and washed. The Rice should be soaked for about 20-25 minutes. Ghee or oil should be heated in a pan.
  • The cumin seeds and the bay leaves should be fried.
  • The sliced onions should be added and browned.
  • The sliced capsicum should be added and it should be cooked for two-three minutes.
  • The masala paste should be measured in a measuring cup. It should be added.
  • If you are cooking 2 cups of Rice, you would require paste of 4 cups.
  • If the yield of the paste is less, water should be added.
  • Salt should be added and it should be covered and cooked till it's done.
  • Tomato rice should be garnished with chopped coriander leaves and freshly grated coconut.
  • You should serve it hot.