SKRM'S RECIPES

Tomato Rice

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

  • 5-6 tomatoes
  • 1 large capsicum or 2 small capsicum
  • 1 large onion or 2 small onions
  • 1 inch ginger
  • 6-7 garlic flakes
  • ¼ or ½ cup fresh coconut or dry coconut
  • 1 tsp cumin seeds/jeera powder
  • 1 tsp cumin seeds
  • 3 cloves
  • 1 inch cinnamon
  • 3 tbsp oil
  • 2 cups HARYANA KING BASMATI rice
  • Salt
  • Water
  • Coriander leaves and fresh coconut for garnishing

Method Of Preparation

  • Onions and Capsicum should be sliced.
  • A fine paste of tomatoes, garlic, ginger, green chilies, coconut, cinnamon, cloves, jeera powder should be made.
  • The rice should be cleaned and washed. The Rice should be soaked for about 20-25 minutes. Ghee or oil should be heated in a pan.
  • The cumin seeds and the bay leaves should be fried.
  • The sliced onions should be added and browned.
  • The sliced capsicum should be added and it should be cooked for two-three minutes.
  • The masala paste should be measured in a measuring cup. It should be added.
  • If you are cooking 2 cups of Rice, you would require paste of 4 cups.
  • If the yield of the paste is less, water should be added.
  • Salt should be added and it should be covered and cooked till it’s done.
  • Tomato rice should be garnished with chopped coriander leaves and freshly grated coconut.
  • You should serve it hot.
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