SKRM'S RECIPES

Vegetable Briyani

Let your longings loose with Haryana King Basmati Rice, exquisitely prepared and served as Vegetable Biryani-this exquisite dish is made incomparable using spices in appropriate proportions. Haryana King Rice is extensively used for preparing an array of Indian dishes.

Haryana King Biryani Rice
Mint leaves
Coriander leaves
Water
Kewra essence
Saffron
Almonds
Raisins
Cashewnuts
Turmeric powder
Salt
Red chilli powder
Potatoes
Cauliflower florets
Peas
Cumin seeds
Carrots
Peppercorns
Cloves
Bayleaves
Cardamoms
Cinnamon
Refined
Onions

2 cups
sprigs
1 bunch
3 ½ cups
few drops
½ tsp (disso- 1tsp milk)
20 gms
20 gms
20 gms
1 tsp
taste
(diced)
1 ½ cup
1 cup
1 cup
½ cup (diced)
8
6
2
4
1 stick
oil 50 gms
2 (Sliced)

best long grain basmati rice for biryani

Method Of Preparation

  • Basmati Rice should be washed and soaked.
  • It should be drained and kept aside. Onions should be fried in oil and should be set aside.
  • Vegetables and whole Masala are added to the same oil. It should be cooked for few minutes.
  • Basmati Rice should be added and it should be fried till the grains separate.
  • Salt, turmeric powder, chili powder and water are added.
  • After the rice gets 3/4th cooked, saffron is added and it should be cooked till it is done.
  • Kewra essence should be sprinkled. It should be garnished with almonds, chopped cashew nuts, fried onions, raisins, fresh mint and coriander leaves. It should be served when it is steaming hot with Raita.
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