Manpasand Rice

Manpasand Rice made from Basmati rice has tempting flavor for taunting your senses.

Haryana King basmati rice
Lemon grass
Star anise
Shelled green peas
Soya Sauce
Crushed black pepper

1 ¼ cup
to taste
2 inch stalk
2 medium sized
¼ small sized
¼ small sized
1½ tblspn
½ cups
2 med.sized
1 tblspn
1 tblspn

Method Of Preparation

  • Basmati Rice should be picked and washed in a lot of water. It should be soaked in adequate water for half an hour. This should be followed by draining the water.
  • Basmati Rice should be boiled in salted water till it gets cooked. It should be drained and kept warm.
  • Carrots should be washed, peeled and cut into cubes of half cm. Lemon Grass stalk should be washed.
  • Cauliflower should be cut into small florets. It should be washed and soaked into warm salted water and should be kept aside.
  • Cabbage should be cut into chunks of half cm. Spinach leaves should be cleaned, washed and trimmed.
  • Corn flour should be dissolved in half cup of water.
  • Three cups of water should be taken into a pan. Lemon grass and carrots should be added and it should be brought to a boil. Cooking in the boiling water should be continued for three minutes. Cauliflower florets and Green peas should be added.
  • It should be simmered till carrots and green peas are done. Cabbage and spinach leaves should be stirred. Crushed pepper corn and salt should be added.
  • Soya sauce should be added. It should be brought to a boil. It should be stirred in water containing dissolved corn starch. It should be continuously stirred. It should be simmered for half an hour. The Rice should be arranged in a large serving bowl. Cooked vegetables should be poured over the Rice and Sesame Oil should be sprinkled on top.
  • It should be served immediately.
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