SKRM'S RECIPES

Navratan Pulao

The Indian Basmati Rice being authentic has an exorbitant flavor and is used in preparation of varied dishes of Rice. Navratan Pulao with tantalizing aroma and a delightful taste is a delicious dish and is garnished with Almonds, Sultanas and Cashew nuts.

Basmati rice
Green colour
Red colour
Peas
Egg white
Tomatoes
Cumin
Salt
Green chillies
Coriander leaves
Cinnamon
Cloves
Peppercorns
Green cardamoms
Ginger
Garlic
Onions
Ghee
Water

250 gms
6 drops (1 tsp water)
4 drops (1 tsp water)
60gms(boiled)
60 gms (boiled)
60 gms (diced)
½ tsp
to taste
2 (finely chopped)
1 tspn
1 stick
6
12
4
15 gms
6 cloves
60 gms (sliced)
60 gms
450 ml

Method Of Preparation

  • Basmati Rice should be washed and soaked in water.
  • The ghee should be heated, Onions and Garlic should be added and it should be fried till it’s done.
  • Salt, whole spices, cumin seeds, green chilies, and ginger should be added and cooked.
  • Basmati rice and water should be added and it should be cooked till it becomes tender.
  • The cooked Basmati Rice should be divided into three equal parts.
  • The green color, coriander leaves and peas should be added to the first part. It should be mixed well.
  • Diced tomatoes and red color should be added to the second part and it should be mixed well.
  • Fried Paneer cubes or only chopped egg white should be added to the third part.
  • They should be kept in a plate by making three separate heaps. All the three should be garnished with almonds, cashew nuts and sultanas.
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