SKRM'S RECIPES

SOUTH INDIAN BASMATI RICE

Haryana King Basmati Rice
Red chillies
Split channa dal
Peanuts
Coriander seeds
Cashewnuts
Fenugreek seeds
Salt
Heeng
Curry leaves
Split urad dal
Oil
Tamarind pulp

3 cups
8
2 tsp
2 tsp
2 tsp
1 tsp
1 tsp
to taste
a pinch
few
2 tsp
½ cup
1 cup

indian basmati rice suppliers

Method Of Preparation

  • Basmati Rice should be boiled and drained. Half tea spoon Oil should be heated.
  • Fenugreek seeds, heeng, turmeric powder, red chilies and tamarind pulp should be added. It should be cooked till it becomes thick. It should be removed and kept aside.
  • oriander seeds, red chilies and split urad dal should be roasted.
  • Basmati Rice should be put in a pan. The powder should be sprinkled over Rice.
  • The remaining oil is taken and split channa dal, peanuts and cashew nuts are fried till golden brown color is attained. Curry leaves should be added.
  • This mixture should be poured over Haryana king basmati rice.
  • Tamarind mixture should be added to Rice and it should be mixed well.
  • It should be served hot with Papads and Wafers.
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