Navratan Pulao

The Indian Basmati Rice being authentic has an exorbitant flavor and is used in preparation of varied dishes of Rice. Navratan Pulao with tantalizing aroma and a delightful taste is a delicious dish and is garnished with Almonds, Sultanas and Cashew nuts.

Ingredients

Basmati Rice	- 250 Gms
Green Colour	- 6 Drops (1 Tsp Water)
Red Colour	- 4 Drops (1 Tsp Water)
Peas	- 60gms(Boiled)
Egg White	- 60 Gms (Boiled)
Tomatoes	- 60 Gms (Diced)
Cumin	- ½ Tsp
Salt	- To Taste
Green Chillies	- 2 (Finely Chopped)
Coriander Leaves	- 1 Tspn
Cinnamon	- 1 Stick
Cloves	- 6
Peppercorns	- 12
Green Cardamoms	- 4
Ginger	- 15 Gms
Garlic	- 6 Cloves
Onions	- 60 Gms (Sliced)
Ghee	- 60 Gms
Water	- 450 Ml

Method Of Preparation

• Basmati Rice should be washed and soaked in water.
• The ghee should be heated, Onions and Garlic should be added and it should be fried till it's done.
• Salt, whole spices, cumin seeds, green chilies, and ginger should be added and cooked.
• Basmati rice and water should be added and it should be cooked till it becomes tender.
• The cooked Basmati Rice should be divided into three equal parts.
• The green color, coriander leaves and peas should be added to the first part. It should be mixed well.
• Diced tomatoes and red color should be added to the second part and it should be mixed well.
• Fried Paneer cubes or only chopped egg white should be added to the third part.
• They should be kept in a plate by making three separate heaps. All the three should be garnished with almonds, cashew nuts & sultanas.